The eyes also play a part in our “LO SCIOCCO” restaurant.
It is with this thought in mind that we revised what our hotel restaurant has to offer; as well as the Chef’s specials, our guests can choose between various dishes à-la-carte.
Nothing is left to chance; the attention to service and to preparation of traditional local specialities and national and international dishes, and a new open-view kitchen, make the perception of flavours a multi-sensory experience.
There is also a rich and varied buffet of hors d’oeuvres and sweets, all strictly made at home.
And at breakfast time, there is a wide selection of sweets and delicacies for those with a sweet tooth, a range of natural and fresh products, and a “bio-corner”: all to ensure a truly great start to the day.